Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2000
- Published
Levnedsmiddelsikkerhed og kvalitetsstyring
Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Mikrobiologiske analyser og mikrobiologiske kriterier
Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Misforståelser og kendsgerninger
Jakobsen, Mogens, 2000, In : Jord og Viden. 5, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface
Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
Tempel, T. V. D. & Jakobsen, Mogens, 2000, In : International Dairy Journal. 10, p. 263-270 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Characterisation of the dominant microbiota of Sudanese fermented milk Rob
Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae as a starter culture in Mycella
Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 101-111 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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4598
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
1844
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published