Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2005
  2. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria

    Masoud, W. M. H. & Jakobsen, Mogens, 2005, In : Internationational Dairy Journal. 15, p. 69-77 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

    Ouoba, L. I. I., Diawara, B., Annan, N. T., Poll, L. & Jakobsen, Mogens, 2005, In : Journal of Applied Microbiology. 99, 99, p. 1413-1421 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2004
  6. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts

    Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In : Archives of Microbiology. 182, 6, p. 467-474 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Kenkey: an african fermented maize product

    Halm, M., Amoa-Awua, W. K. & Jakobsen, Mogens, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 799-816 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  8. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

    Lei, V. & Jakobsen, Mogens, 2004, In : Journal of Applied Microbiology. 96, p. 384-397 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain

    Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In : FEMS Microbiology Letters. 236, 1, p. 145 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2003
  11. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey

    Annan, N. T., Poll, L., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research Technology. 217, 1, p. 53-60 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon

    Nielsen, Dennis Sandris, Møller, P. L., Rosenfeldt, V., Pæregaard, A., Michaelsen, Kim F. & Jakobsen, Mogens, 2003, In : Applied and Environmental Microbiology. 69, 12, p. 7545-7548 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

    Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 95, 95, p. 868-873 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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