Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2005
  2. Published

    Influence of nutrition on the composition of the intestinal microflora and fecal calprotectin concentration in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at Food Congress 2005, Lyngby, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    Abstracts. Levnedsmiddelcentret, 2005. p. 94.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. / Masoud, Wafa Mahmoud Hasan; Poll, Leif; Jakobsen, Mogens.

    In: Yeast, Vol. 22, No. 14, 2005, p. 1133-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2006
  9. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Control of pathogens at cellular and molecular level in the food chain. / Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.

    In: European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. / Larsen, Nadja; Boye, Mette; Siegumfeldt, Henrik; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 72, No. 2, 2006, p. 1173-1179.

    Research output: Contribution to journalJournal articleResearchpeer-review

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