Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Abstract from Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.

    In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. / van Zanten, Gabriella Christina; Knudsen, Anne; Röytiö, Henna; Forssten, Sofia ; Lawther, Mark; Blennow, Per Gunnar Andreas; Lahtinen, Sampo J.; Jakobsen, Mogens; Svensson, Birte; Jespersen, Lene.

    In: P L o S One, Vol. 7, No. 10, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Dansk råmælkost : kvalitet og fødevaresikkerhed. / Wik, Monica Takamiya; Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 121, No. 16, 2008, p. 370-372.

    Research output: Contribution to journalJournal articleResearch

  6. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells. / Weiss, Gudrun Margarethe; Christensen, Hanne Risager; Hjerrild Zeuthen, Louise; Vogensen, Finn Kvist; Jakobsen, Mogens; Frøkiær, Hanne.

    In: Cytokine, Vol. 56, No. 2, 2011, p. 520-530.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. / Vieira-Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian.

    In: Journal of Food Science and Technology, Vol. 50, No. 2, 2015, p. 549-557.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. / Vieira-Dalodé, G.; Jespersen, Lene; Hounhouigan, J.; Møller, P.L.; Nago, C.M.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 2, 2007, p. 342-349.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    2008. Abstract from Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Poster session presented at Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. cereus, and B. thuringiensis, Oslo, Norway.

    Research output: Contribution to conferencePosterResearch

  14. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 146, No. 3, 2011, p. 244-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd Internatiional ICFMH Symposium Food Micro 2010, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Abstract from Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. Cereus, and B. thurigingiensis, Oslo, Norway.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 134, No. 1-2, 2009, p. 133-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  19. Published

    The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 10, 2000, p. 263-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Yeasts associated with Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 8, 1998, p. 25-31.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Reuterin : et effektivt middel til dekontaminering af kød. / Tempel, T. v. d.; El-Ziney, M. G.; Jakobsen, M.; Debevere, J.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 191.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  22. Published

    Fra kulturens opvækst til osten bliver moden. / Siegumfeldt, Henrik; Kilstrup, Mogens; Jakobsen, Mogens.

    In: Maelkeritidende, No. 120, 2007, p. 418-419.

    Research output: Contribution to journalJournal articleResearch

  23. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 6, 2000, p. 2330-2335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Microbiology, Vol. 145, 1999, p. 1703-1709.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques. / Shabala, L.; Budde, B.; Ross, T.; Siegumfeldt, H.; Jakobsen, M.; McMeekin, T.

    In: Applied and Environmental Microbiology, Vol. 68, No. 4, 2002, p. 1794-1802.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. / Sengun, Ilkin Yucel; Nielsen, Dennis Sandris; Karapinar, Mehmet; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 135, No. 2, 2009, p. 105-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 765-777.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures. / Sawadogo-Lingani, H.; Diawara, B.; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 104, No. 3, 2008, p. 873-882.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. / Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.; Tano-Debrah, K.; Traoré, A.S.; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 4, No. 3, 2010, p. 169-179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. / Rosenfeldt, V.; Pærregaard, A.; Larsen, C. N.; Møller, P. L.; Tvede, M.; Sandström, B.; Jakobsen, M.; Michaelsen, K. F.

    In: Microbial Ecology in Health and Disease, Vol. 5, 2003, p. 2-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 417-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 411-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  34. Published

    Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  35. Published

    Forskning i "early events" i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Dansk Kemi, Vol. 81, No. 4, 2000, p. 34-38.

    Research output: Contribution to journalJournal articleCommunication

  36. Published

    Early events i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Plus Proces, No. 1, 2000, p. 3-5.

    Research output: Contribution to journalJournal articleCommunication

  37. Published

    "Tidlige begivenheder" i syrningskulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Maelkeritidende, Vol. 15, 1997, p. 388-390.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis. / Rechinger, K. B.; Siegumfeldt, H.; Svendsen, I.; Jakobsen, M.

    In: Electrophoresis, Vol. 21, 2000, p. 2660-2669.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    "Early events" i mælkesyrebakterier. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  40. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Investigations of reuterin production by Lactobacillus reuteri in continuous cultures. / Rasch, M.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  42. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G.; Sachau, K.; Hanl, L.; Jakobsen, M.; Arneborg, N.

    Ikke angivet. ed. / J. F. M. v. Impe. , 2000. p. 33-34.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  43. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria. / Pipenbaher, Natasa; Møller, Peter Lange; Dolinsek, Jan; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: International Dairy Journal, Vol. 19, No. 3, 2009, p. 166-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis. / Paudyal, Narayan; Anihouvi, Victor; Hounhouigan, Joseph; Matsheka, Maitshwarelo Ignatius; Sekwati-Monang, Bonno; Amoa-Awua, Wisdom; Atter, Amy; Ackah, Nina Bernice; Mbugua, Samuel; Asagbra, Agnes; Abdelgadir, Warda; Nakavuma, Jesca; Jakobsen, Mogens; Fang, Weihuan.

    In: International Journal of Food Microbiology, Vol. 249, 2017, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds. / Parkouda, Charles ; Diawara, Brehima; Lowor, Samuel; Diako, Charles; Saalia, Firibu K.; Annan, Nana T.; Jensen, Jan Svejgaard; Tano-Debrah, Kwaku; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 10, No. 20, 16.05.2011, p. 4197-4206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Microorganisms associated with Maari, a Baobab seed fermented product. / Parkouda, Charles; Thorsen, Line; Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Jensen, Jan Svejgaard; Diawara, Bréhima; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 3, 2010, p. 292-301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. / Parkouda, Charles; Nielsen, Dennis Sandris; Azokpota, Paulin; Ouba, Labia Ivette Irène; Amora-Awua, Wisdom Kofi; Thorsen, Line; Hounhouigan, Joseph D.; Jensen, Jan Svejgaard; Tano-Debrah, K.; Diawara, Bréhimia; Jakobsen, Mogens.

    In: Critical Reviews in Microbiology, Vol. 35, No. 2, 2009, p. 139-156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Hansen, Michael; Hounhouigan, Joseph D.; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The microbiota of Lafun, an african traditional cassava food product. / Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.; Thorsen, Line; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 133, No. 1-2, 2009, p. 22-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1402-1410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.

    In: European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy. / Olsen, K. N.; Budde, B. B.; Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.; Ingmer, H.

    In: Applied and Environmental Microbiology, Vol. 68, No. 8, 2002, p. 4145-4147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Impact of diet on the composition of the intestinal microflora and inflammation in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at EUPROBIO Congress, Cracow, Poland.

    Research output: Contribution to conferencePosterResearch

  59. Published

    Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    Abstracts. Levnedsmiddelcentret, 2005. p. 94.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  60. Published

    Influence of nutrition on the composition of the intestinal microflora and fecal calprotectin concentration in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at Food Congress 2005, Lyngby, Denmark.

    Research output: Contribution to conferencePosterResearch

  61. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 44, No. 5, 2007, p. 613-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  63. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Ghanaian cocoa fermentations investigated using culture dependant and independant methods. / Nielsen, Dennis Sandris; Teniola, Olakunle D.; Ban-Koffi, Louis; Owusu, Margaret; Andersson, Tanja; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  65. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon. / Nielsen, Dennis Sandris; Møller, Peter Lange; Rosenfeldt, V.; Pæregaard, A.; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, p. 7545-7548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  67. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Nielsen, Dennis Sandris; Larsen, Nadja; Vogensen, Finn Kvist; van den Berg, Frans W.J.; Andreasen, A.S.; Pedersen, B.K.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    2010. Abstract from 8th symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  68. Published

    Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Schillinger, Ulrich; Franz, Charles M.A.P; Bresciani, José; Amoa-Awua, Wisdom; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 57, 2007, p. 1468-1472.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product. / Nickelsen, L.; Jakobsen, M.

    In: Food Control, Vol. 8, No. 3, 1997, p. 149-159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry. / Nguefack, J.; Budde, Birgitte Bjørn; Jakobsen, Mogens.

    In: Letters in Applied Microbiology, Vol. 39, 2005, p. 395-400.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes. / Nexmann Larsen, C.; Nørrung, B.; Sommer, H. M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 68, No. 11, 2002, p. 5698-5703.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Yeast comparative genetics : a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae. / Naumov, G. L.; Naumova, E. S.; Korshunova, I. V.; Jakobsen, M.

    In: Russian Journal of Genetics, Vol. 38, No. 10, 2002, p. 1330-1336.

    Research output: Contribution to journalJournal articleResearch

  73. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level. / Munk Petersen, K.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  74. Published

    Hvad kan det bruges til? fødevaremikrobiologi. / Mortensen, Børge K.; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 120, No. 15, 2007, p. 328-329.

    Research output: Contribution to journalJournal articleResearch

  75. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning. / Mikkelsen, L.L.; Jakobsen, M.; Jensen, B.B.

    In: Animal Feed Science and Technology, Vol. 109, No. 109, 2003, p. 133-150.

    Research output: Contribution to journalJournal articleResearchpeer-review

  76. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets. / Mikkelsen, L.L.; Bendixen, C.; Jakobsen, M.; Jensen, B.B.

    In: Applied and Environmental Microbiology, Vol. 69, No. 1, 2003, p. 654-658.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock. / Meaden, P. G.; Arneborg, N.; Guldfeldt, L. U.; Siegumfeldt, H.; Jakobsen, M.

    In: Yeast, Vol. 15, 1999, p. 1211-1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. / Masoud, Wafa Mahmoud Hasan; Poll, Leif; Jakobsen, Mogens.

    In: Yeast, Vol. 22, No. 14, 2005, p. 1133-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. / Masoud, Wafa Mahmoud Hasan; Vogensen, Finn Kvist; Lillevang, Søren; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 153, No. 1-2, 2012, p. 192-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing. / Masoud, Wafa Mahmoud Hasan; Takamiya, Monica K Wik; Vogensen, Finn Kvist; Lillevang, Søren ; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Dairy Journal, Vol. 21, No. 3, 2011, p. 142-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. / Masoud, W.; Jakobsen, M.

    In: International Dairy Journal, No. 13, 2003, p. s.231-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria. / Masoud, W.; Jakobsen, M.

    2003. Paper presented at Interactions between yeast and other organisms, Interactions between yeasts and other oraginisms, Budapest, .

    Research output: Contribution to conferencePaperResearch

  84. Published

    Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). / Masha, G. G. K.; Ipsen, R. H.; Petersen, M. A.; Jakobsen, M.

    In: World journal of microbiology & biotechnology, Vol. 14, 1998, p. 451-456.

    Research output: Contribution to journalJournal articleResearch

  85. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas : immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family. / Mandel, U; Hassan, H; Therkildsen, M H; Rygaard, J; Jakobsen, M H; Juhl, B R; Dabelsteen, Erik; Clausen, H.

    In: Glycobiology, Vol. 9, No. 1, 01.1999, p. 43-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. / Lei, Vicki; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    Ikke angivet. WAITRO, 2002.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  87. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. / Lei, Vicki; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, No. 96, 2004, p. 384-397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. / Larsen, Nadja; Boye, Mette; Siegumfeldt, Henrik; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 72, No. 2, 2006, p. 1173-1179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. / Larsen, Nadja; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Forssten, Sofia D.; Lahtinen, Sampo J.; Jakobsen, Mogens.

    In: Clinical Nutrition, Vol. 32, No. 6, 2013, p. 935-940.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Larsen, Nadja; Vogensen, Finn Kvist; van der Berg, Franciscus Winfried J; Nielsen, Dennis Sandris; Andreasen, Anne Sofie; Pedersen, Bente Klarlund; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: PLoS ONE, Vol. 5, No. 2, 2010, p. e9085.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota : a randomized placebo-controlled trial. / Larsen, Nadejda Nikolajevna; Andreasen, A.S.; Pedersen-Skovsgaard, T.; Møller, K.; van den Berg, Frans W.J.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Nielsen, Dennis Sandris; Vogensen, Finn Kvist; Pedersen, Bente Klarlund; Jakobsen, Mogens.

    2010. Abstract from 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  93. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07. / Larsen, Nadejda Nikolajevna; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: FEMS Microbiology Ecology, Vol. 75, No. 3, 2011, p. 482-496.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Proteolytic interactions in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    1999. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999, .

    Research output: Contribution to conferencePaperResearch

  96. Published

    Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    In: Lait, Vol. 77, 1997, p. 479-488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  98. Published

    Saccharomyces cerevisiae as a starter culture in Mycella. / Kronborg Hansen, T.; Tempel, T. v. d.; Cantor, M. D.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 101-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 59-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.

    In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at 3. Biennial Seminar on African Fermented Foods, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  102. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  103. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour. / Kpikpi, Elmer Nayra; Glover, Richard L.K.; Dzogbefia, Victoria Pearl; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: Report and Opinion, Vol. 2, No. 8, 2010, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. Published

    Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. / Klingberg, Trine Danø (Inventor); Budde, Birgitte Bjørn (Inventor); Jakobsen, Mogens (Inventor); Axelsson, Lars (Inventor); Naterstad, Kristine (Inventor).

    IPC No.: C12N-001/20. Patent No.: WO2007003917-A1. Jan 11, 2007.

    Research output: Patent

  105. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. / Kaboré, Donatien ; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 154, No. 1-2, 2012, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 140.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  107. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima ; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 140.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  108. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. / Kaboré, Donatien; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H.; Diawara, Bréhima; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 11, No. 5, 2012, p. 1197-1206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. / Kaboré, Donatien; Nielsen, Dennis Sandris; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Hama Dicko, Mamoudou; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 1, 2013, p. 114-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  110. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari. / Kaborè, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    2015. Poster session presented at IAFP 2015, Portland, Oregon, United States.

    Research output: Contribution to conferencePosterResearch

  111. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  112. Flow cytometric detection of wild yeast in lager breweries. / Jespersen, Lene; Lassen, S-; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 17, No. 4, 1993, p. 321-328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  113. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. / Jespersen, Lene; Halm, M.; Kpodo, K.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 24, No. 1-2, 1994, p. 239-248.

    Research output: Contribution to journalJournal articleResearchpeer-review

  114. Published

    Multiple alfa-glucoside transporter in brewer's yeast. / Jespersen, L.; Cesar, L. B.; Meaden, P. G.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 2, 1999, p. 450-456.

    Research output: Contribution to journalJournal articleResearchpeer-review

  115. Published

    Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

    Research output: Contribution to journalJournal articleResearchpeer-review

  116. Published

    Mikroorganismer og sundhed. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcenteret, No. 1, 2006, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  117. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem. / Jakobsen, Mogens.

    Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, 2009. p. 17.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  118. Published

    Probiotika. / Jakobsen, Mogens; Michaelsen, Kim F.; Frøkiær, Hanne; Vogensen, Finn Kvist; Larsen, Nadejda Nikolajevna; Gøbel, Rikke Juul.

    In: Maelkeritidende, Vol. 123, No. 9, 2010, p. 10-12.

    Research output: Contribution to journalJournal articleResearch

  119. Published

    De dygtige afrikanere. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcentret, No. 3, 2005, p. 1.

    Research output: Contribution to journalJournal articleCommunication

  120. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked. / Jakobsen, Mogens.

    In: Levnedsmiddelcentret Årsberetning, Vol. 2007, 2008, p. 19.

    Research output: Contribution to journalJournal articleCommunication

  121. Published

    Control of pathogens at cellular and molecular level in the food chain. / Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  122. Published

    Egenkontrol er vejen frem : virksomhederne bærer ansvaret. / Jakobsen, Mogens.

    In: Nyhedsmagasinet Ingeniøren, No. 19, 2006, p. 9.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  123. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 2000. p. 27.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  124. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed. / Jakobsen, M.

    In: Food market Norden, 2000, p. 2-4.

    Research output: Contribution to journalJournal articleCommunication

  125. Published
  126. Published

    Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter. / Jakobsen, M.; Kronborg Hansen, T.

    In: Maelkeritidende, Vol. 10, 1996, p. 246-248.

    Research output: Contribution to journalJournal articleCommunication

  127. Published

    Afrikanske fødevarer : kan de være til glæde for os? / Jakobsen, M.

    In: Food market Norden, Vol. 3, No. 2, 1997, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  128. Published

    Misforståelser og kendsgerninger. / Jakobsen, M.

    In: Jord og Viden, No. 5, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  129. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.

    In: International Dairy Journal, Vol. 6, 1996, p. 755-768.

    Research output: Contribution to journalJournal articleResearchpeer-review

  130. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier. / Jakobsen, M.; Huss, H. H.

    In: Plus Proces, No. 9, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  131. Published

    Microbial interactions in food fermentation. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 29.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  132. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet. / Jakobsen, M.

    In: Alimenta, Vol. 2, No. 20, 1997, p. 5-7.

    Research output: Contribution to journalJournal articleCommunication

  133. Published

    Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

    The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  134. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. / Jacobsen, C. N.; Rosenfeldt Nielsen, V.; Hayford, A. E.; Lange Møller, P.; Michaelsen, K. F.; Pærregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 11, 1999, p. 4949-4956.

    Research output: Contribution to journalJournal articleResearchpeer-review

  135. Published

    Flow cytometry. / Jacobsen, C. N.; Jakobsen, M.

    Encyclopedia of food microbiology. ed. / R. K. Robinson; C. A. Batt; P. D. Patel. San Diego : Academic Press, 1999. p. 826-834.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  136. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes. / Jacobsen, C. N.; Rasmussen, J.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 28, 1997, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  137. Published

    Probiotiske effekter af mælkesyrebakterier. / Jacobsen, C. N.; Michaelsen, K. F.; Rosenfeldt Nielsen, V.; Pæregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Maelkeritidende, Vol. 16, 1998, p. 384-386.

    Research output: Contribution to journalJournal articleCommunication

  138. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid. / Jacobsen, C. N.; Fremming, C.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 31, 1997, p. 75-81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  139. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien. / Jacobsen, C. N.; Jakobsen, M.

    In: Maelkeritidende, Vol. 7, 1997, p. 189-191.

    Research output: Contribution to journalJournal articleCommunication

  140. Published

    Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus. / Ivec, Martin; Botic, Tanja; Koren, Srecko; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: Antiviral Research, Vol. 75, No. 3, 2007, p. 266-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  141. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp. / Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.; Fandohan, P.; Ahohuendo, B.C.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Mycotoxin Research, Vol. 24, No. 2, 2008, p. 105-110.

    Research output: Contribution to journalJournal articleResearchpeer-review

  142. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa. / Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.; Kpodo, K.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Journal of Stored Products Research, Vol. 45, No. 1, 2009, p. 40-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  143. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. / Hornbæk, T.; Nielsen, A. K.; Dynesen, J.; Jakobsen, M..

    In: FEMS Microbiology Letters, Vol. 236, No. 1, 2004, p. 145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  144. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. / Hornbæk, T.; Jakobsen, M.; Dynesen, J.; Nielsen, A. K.; Møller, P. L.

    In: Archives of Microbiology, Vol. 182, No. 6, 2004, p. 467-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  145. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  146. Published

    Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. / Hayford, A. E.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 87, 1999, p. 29-40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  147. Published

    Kenkey : an african fermented maize product. / Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.

    Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. p. 799-816.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  148. Published

    Probiotics to adolescents with obesity : Effects on inflammation and metabolic syndrome. / Gøbel, Rikke Juul; Larsen, Nadja; Jakobsen, Mogens; Mølgaard, Christian; Michaelsen, Kim F.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 55, No. 6, 2012, p. 673-678.

    Research output: Contribution to journalJournal articleResearchpeer-review

  149. Published

    Probiotics to young children with atopic dermatitis : a randomized placebo-controlled trial. / Gøbel, Rikke Juul; Larsen, Nadejda Nikolajevna; Mølgaard, Christian; Jakobsen, Mogens; Michaelsen, Kim F.

    In: International Journal of Probiotics & Prebiotics, Vol. 5, No. 2, 2010, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  150. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae. / Guldfeldt, L. U.; Arneborg, N.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 179.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  151. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein. / Guldfeldt, L.; Siegumfeldt, H.; Lammert, L.; Jakobsen, M.

    Fluorescence microscopy and fluorescent probes. ed. / J. Slavik. New York : Plenum Publishing Corporation, 1996. p. 191-195.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  152. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  153. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  154. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  155. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. / Glover, Richard; Robert C., Abaidoo; Jakobsen, Mogens; Jespersen, Lene.

    In: Systematic and Applied Microbiology, Vol. 28, No. 8, 2005, p. 755-761.

    Research output: Contribution to journalJournal articleResearchpeer-review

  156. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  157. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. / Geisen, R.; Cantor, M. D.; Kronborg Hansen, T.; Holzapfel, W. H.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 65, 2001, p. 183-191.

    Research output: Contribution to journalJournal articleResearchpeer-review

  158. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis. / Gaggìa, Francesca; Siegumfeldt, Henrik; Nielsen, Dennis Sandris; Biavati, Bruno; Jakobsen, Mogens.

    Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. 2008. p. 138.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  159. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures. / El-Ziney, M. G.; Arneborg, N.; Uyttendaele, M.; Debevere, J.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 20, No. 10, 1998, p. 913-916.

    Research output: Contribution to journalJournal articleResearchpeer-review

  160. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. / El-Ziney, M. G.; Tempel, T. v. d.; Debevere, J.; Jakobsen, M.

    In: Journal of Food Protection, Vol. 62, No. 3, 1999, p. 257-261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  161. Published

    Danablue : kan det gøres bedre? / Dines Larsen, M.; Kronborg Hansen, T.; Jakobsen, M.

    In: Maelkeritidende, Vol. 110, No. 19, 1997, p. 499-501.

    Research output: Contribution to journalJournal articleCommunication

  162. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 193.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  163. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 4, 1999, p. 76-80.

    Research output: Contribution to journalJournal articleCommunication

  164. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 17, 1999, p. 408-410.

    Research output: Contribution to journalJournal articleCommunication

  165. Published

    Alternativ varmebehandling ved LSI. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  166. Published

    HACCP system for traditional African fermented foods : Soumbala. / Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 60 p.

    Research output: Book/ReportBook

  167. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.

    Research output: Contribution to journalEditorialResearch

  168. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.

    Global issues in food microbiology: abstract book. 2012. p. 752.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  169. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

    Research output: Contribution to journalJournal articleResearchpeer-review

  170. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.

    In: Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.

    Research output: Contribution to journalJournal articleResearchpeer-review

  171. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins. / Budde, B. B.; Rasch, M.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  172. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface. / Budde, B. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 8, 2000, p. 3586-3591.

    Research output: Contribution to journalJournal articleResearchpeer-review

  173. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.

    Research output: Contribution to journalJournal articleResearchpeer-review

  174. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.

    In: Food Microbiology, Vol. 13, 1996, p. 265-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  175. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru : three African locust bean (Parkia biglobosa) condiments from Benin. / Azokpota, Paulin; Hounhouigan, Djidjoho Joseph; Nago, Mathurin Coffi; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 5, No. 3, 2006, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  176. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  177. Published

    HACCP system for traditional African fermented foods : Soy-ogi. / Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. A.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 59 p.

    Research output: Book/ReportBook

  178. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. / Arneborg, N.; Moos, M. K.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 19, No. 9, 1997, p. 931-933.

    Research output: Contribution to journalJournal articleResearchpeer-review

  179. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation. / Annan, N.T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research and Technology, Vol. 216, No. 5, 2003, p. 377-384.

    Research output: Contribution to journalJournal articleResearchpeer-review

  180. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  181. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  182. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma. / Annan, N. T.; Plahar, W. A.; Poll, Leif; Jakobsen, Mogens.

    In: International Journal of Food Sciences and Nutrition, Vol. 56, No. 5, 2005, p. 315-326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  183. Published

    The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. / Amoa-Awua, Wisdom Kofi; Ngunjiri, Phyllis; Anlobe, John; Kpodo, Kafui; Halm, Mary; Ewurafua Hayford, Alice; Jakobsen, Mogens.

    In: Food Control, Vol. 18, No. 11, 2007, p. 1449-1457.

    Research output: Contribution to journalJournal articleResearchpeer-review

  184. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  185. Published

    Lactic acid fermentation of cassava dough into agbelima. / Amoa-Awua, W. K. A.; Appoh, F. A.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 31, 1996, p. 87-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  186. Published

    Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  187. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. / Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 82, 1997, p. 288-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  188. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  189. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  190. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 659.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  191. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  192. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob. / Abdelgadir, W. S.; Hamad, S. H.; Lange Møller, P.; Jakobsen, M.

    In: International Dairy Journal, Vol. 11, 2001, p. 63-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  193. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  194. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  195. Published

    UV- light in hygienic surface validation : effect of food residue and surface material type. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Poster session presented at SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  196. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  197. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  198. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969