Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein

    Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  2. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

    Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 3 Sep 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

    Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

    Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

    El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

    El-Ziney, M. G., Tempel, T. V. D., Debevere, J. & Jakobsen, Mogens, 1999, In : Journal of Food Protection. 62, 3, p. 257-261 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  13. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Alternativ varmebehandling ved LSI

    Dickow, J. A., Nielsen, M. T., Jakobsen, Mogens & Hammershøj, M., 2011, In : Maelkeritidende. 124, 22, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleResearch

  16. Published

    HACCP system for traditional African fermented foods: Soumbala

    Diawara, B., Sawadogo, L., Amoa-Awua, W. K. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 60 p.

    Research output: Book/ReportBookResearch

  17. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark

    Dalgaard, P., Rådström, P., Ingmer, Hanne, Borch, E. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 152, 3, p. 53 1 p.

    Research output: Contribution to journalEditorialResearch

  18. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G., Jakobsen, Mogens & Thorsen, L., 2012, Global issues in food microbiology: abstract book. p. 752 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  19. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins

    Budde, B. B., Rasch, M. & Jakobsen, Mogens, 1999. 5 p.

    Research output: Contribution to conferencePaperResearch

  22. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface

    Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin

    Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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