Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    UV- light in hygienic surface validation : effect of food residue and surface material type. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Poster session presented at SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob. / Abdelgadir, W. S.; Hamad, S. H.; Lange Møller, P.; Jakobsen, M.

    In: International Dairy Journal, Vol. 11, 2001, p. 63-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 659.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  12. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. / Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 82, 1997, p. 288-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  14. Published

    Lactic acid fermentation of cassava dough into agbelima. / Amoa-Awua, W. K. A.; Appoh, F. A.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 31, 1996, p. 87-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  16. Published

    The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. / Amoa-Awua, Wisdom Kofi; Ngunjiri, Phyllis; Anlobe, John; Kpodo, Kafui; Halm, Mary; Ewurafua Hayford, Alice; Jakobsen, Mogens.

    In: Food Control, Vol. 18, No. 11, 2007, p. 1449-1457.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma. / Annan, N. T.; Plahar, W. A.; Poll, Leif; Jakobsen, Mogens.

    In: International Journal of Food Sciences and Nutrition, Vol. 56, No. 5, 2005, p. 315-326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation. / Annan, N.T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research and Technology, Vol. 216, No. 5, 2003, p. 377-384.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. / Arneborg, N.; Moos, M. K.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 19, No. 9, 1997, p. 931-933.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    HACCP system for traditional African fermented foods : Soy-ogi. / Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. A.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 59 p.

    Research output: Book/ReportBookResearch

  23. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru : three African locust bean (Parkia biglobosa) condiments from Benin. / Azokpota, Paulin; Hounhouigan, Djidjoho Joseph; Nago, Mathurin Coffi; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 5, No. 3, 2006, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.

    Research output: Contribution to journalJournal articleResearchpeer-review

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