Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes

    Nexmann Larsen, C., Nørrung, B., Sommer, H. M. & Jakobsen, Mogens, 2002, In : Applied and Environmental Microbiology. 68, 11, p. 5698-5703 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Yeast comparative genetics: a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae

    Naumov, G. L., Naumova, E. S., Korshunova, I. V. & Jakobsen, Mogens, 2002, In : Russian Journal of Genetics. 38, 10, p. 1330-1336 6 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Hvad kan det bruges til? fødevaremikrobiologi

    Mortensen, B. K. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, 15, p. 328-329 2 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning

    Mikkelsen, L. L., Jakobsen, Mogens & Jensen, B. B., 2003, In : Animal Feed Science and Technology. 109, 109, p. 133-150 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets

    Mikkelsen, L. L., Bendixen, C., Jakobsen, Mogens & Jensen, B. B., 2003, In : Applied and Environmental Microbiology. 69, 1, p. 654-658 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

    Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999, In : Yeast. 15, p. 1211-1222 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

    Masoud, W. M. H., Poll, L. & Jakobsen, Mogens, 2005, In : Yeast. 22, 14, p. 1133-1142 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria

    Masoud, W. M. H. & Jakobsen, Mogens, 2005, In : Internationational Dairy Journal. 15, p. 69-77 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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