Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. Published

    Flow cytometry

    Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes

    Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Probiotiske effekter af mælkesyrebakterier

    Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid

    Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien

    Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring

    Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier

    Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Microbial interactions in food fermentation

    Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet

    Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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