Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Reuterin: et effektivt middel til dekontaminering af kød
Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Fra kulturens opvækst til osten bliver moden
Siegumfeldt, Henrik, Kilstrup, M. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, p. 418-419 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 6, p. 2330-2335 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 1999, In : Microbiology. 145, p. 1703-1709 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Shabala, L., Budde, B., Ross, T., Siegumfeldt, Henrik, Jakobsen, Mogens & McMeekin, T., 2002, In : Applied and Environmental Microbiology. 68, 4, p. 1794-1802 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food
Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani, H., Lei, V., Diawara, B., Nielsen, Dennis Sandris, Møller, P. L., Traoré, A. S. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 4, p. 765-777 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predominant lactic acid bacteria associated with the traditional malting of sorghum grains
Sawadogo-Lingani, H., Diawara, B., Glover, R. K., Tano-Debrah, K., Traoré, A. S. & Jakobsen, Mogens, 2010, In : African Journal of Microbiology Research. 4, 3, p. 169-179 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli
Rosenfeldt, V., Pærregaard, A., Larsen, C. N., Møller, P. L., Tvede, M., Sandström, B., Jakobsen, Mogens & Michaelsen, Kim F., 2003, In : Microbial Ecology in Health and Disease. 5, p. 2-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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4594
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1844
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published