Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.

    Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob

    Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

    Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, Mogens, 2008, In : International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 659 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria

    Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  12. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

    Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

    Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  14. Published

    Lactic acid fermentation of cassava dough into agbelima

    Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Activities of moulds during the fermentation of Cassava into Agbelima

    Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  16. Published

    The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana

    Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A. & Jakobsen, Mogens, 2007, In : Food Control. 18, 11, p. 1449-1457 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma

    Annan, N. T., Plahar, W. A., Poll, L. & Jakobsen, Mogens, 2005, In : International Journal of Food Sciences and Nutrition. 56, 5, p. 315-326 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation

    Annan, N. T., Poll, L., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research and Technology. 216, 5, p. 377-384 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey

    Annan, N. T., Poll, L., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research Technology. 217, 1, p. 53-60 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough

    Annan, N. T., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 94, p. 462-474 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

    Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    HACCP system for traditional African fermented foods: Soy-ogi

    Asagbra, A. Y., Odunfa, S. A., Amoa-Awua, W. A. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 59 p.

    Research output: Book/ReportBookResearch

  23. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin

    Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis

    Azokpota, P., Hounhouigan, J. D., Annan, N. T., Odjo, T., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of the Science of Food and Agriculture. 90, 3, p. 438-444 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins

    Budde, B. B., Rasch, M. & Jakobsen, Mogens, 1999. 5 p.

    Research output: Contribution to conferencePaperResearch

  28. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface

    Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G., Jakobsen, Mogens & Thorsen, L., 2012, Global issues in food microbiology: abstract book. p. 752 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  32. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark

    Dalgaard, P., Rådström, P., Ingmer, Hanne, Borch, E. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 152, 3, p. 53 1 p.

    Research output: Contribution to journalEditorialResearch

  33. Published

    HACCP system for traditional African fermented foods: Soumbala

    Diawara, B., Sawadogo, L., Amoa-Awua, W. K. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 60 p.

    Research output: Book/ReportBookResearch

  34. Published

    Alternativ varmebehandling ved LSI

    Dickow, J. A., Nielsen, M. T., Jakobsen, Mogens & Hammershøj, M., 2011, In : Maelkeritidende. 124, 22, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleResearch

  35. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journalJournal articleCommunication

  36. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  37. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.

    Research output: Contribution to journalJournal articleCommunication

  39. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

    El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

    El-Ziney, M. G., Tempel, T. V. D., Debevere, J. & Jakobsen, Mogens, 1999, In : Journal of Food Protection. 62, 3, p. 257-261 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

    Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  42. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

    Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

    Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 3 Sep 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  48. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein

    Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  49. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

    Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  50. Published

    Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

    Gøbel, R. J., Larsen, N., Jakobsen, Mogens, Mølgaard, Christian & Michaelsen, Kim F., 2012, In : Journal of Pediatric Gastroenterology and Nutrition. 55, 6, p. 673-678 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Probiotics to young children with atopic dermatitis: a randomized placebo-controlled trial

    Gøbel, R. J., Larsen, N. N., Mølgaard, Christian, Jakobsen, Mogens & Michaelsen, Kim F., 2010, In : International Journal of Probiotics & Prebiotics. 5, 2, p. 53-60 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Kenkey: an african fermented maize product

    Halm, M., Amoa-Awua, W. K. & Jakobsen, Mogens, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 799-816 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  53. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

    Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

    Hayford, A. E. & Jakobsen, Mogens, 1999, In : Journal of Applied Microbiology. 87, p. 29-40 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain

    Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In : FEMS Microbiology Letters. 236, 1, p. 145 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts

    Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In : Archives of Microbiology. 182, 6, p. 467-474 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.

    Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

    Houssou, P. A., Ahohuendo, B. C., Fandohan, P., Kpodo, K., Hounhouigan, D. J. & Jakobsen, Mogens, 2009, In : Journal of Stored Products Research. 45, 1, p. 40-44 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus

    Ivec, M., Botic, T., Koren, S., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2007, In : Antiviral Research. 75, 3, p. 266-274 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans

    Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Lange Møller, P., Michaelsen, Kim F., Pærregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 11, p. 4949-4956 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Flow cytometry

    Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  62. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes

    Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Probiotiske effekter af mælkesyrebakterier

    Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.

    Research output: Contribution to journalJournal articleCommunication

  64. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid

    Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien

    Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.

    Research output: Contribution to journalJournal articleCommunication

  66. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring

    Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  67. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed

    Jakobsen, Mogens, 2000, In : Food market Norden. p. 2-4 3 p.

    Research output: Contribution to journalJournal articleCommunication

  68. Published
  69. Published

    Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter

    Jakobsen, Mogens & Kronborg Hansen, T., 1996, In : Maelkeritidende. 10, p. 246-248 3 p.

    Research output: Contribution to journalJournal articleCommunication

  70. Published

    Afrikanske fødevarer: kan de være til glæde for os?

    Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.

    Research output: Contribution to journalJournal articleCommunication

  71. Published

    Misforståelser og kendsgerninger

    Jakobsen, Mogens, 2000, In : Jord og Viden. 5, p. 18-20 3 p.

    Research output: Contribution to journalJournal articleCommunication

  72. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier

    Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.

    Research output: Contribution to journalJournal articleCommunication

  74. Published

    Microbial interactions in food fermentation

    Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  75. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet

    Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.

    Research output: Contribution to journalJournal articleCommunication

  76. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  77. Published

    Mikroorganismer og sundhed

    Jakobsen, Mogens, 2006, In : Nyt fra Levnedsmiddelcenteret. 1, p. 4 1 p.

    Research output: Contribution to journalJournal articleCommunication

  78. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem

    Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  79. Published

    Probiotika

    Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  80. Published

    De dygtige afrikanere

    Jakobsen, Mogens, 2005, In : Nyt fra Levnedsmiddelcentret. 3, p. 1 1 p.

    Research output: Contribution to journalJournal articleCommunication

  81. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked

    Jakobsen, Mogens, 2008, In : Levnedsmiddelcentret Årsberetning. 2007, p. 19 1 p.

    Research output: Contribution to journalJournal articleCommunication

  82. Published

    Control of pathogens at cellular and molecular level in the food chain

    Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  83. Published

    Egenkontrol er vejen frem: virksomhederne bærer ansvaret

    Jakobsen, Mogens, 2006, In : Nyhedsmagasinet Ingeniøren. 19, p. 9 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  84. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari

    Kaborè, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2015. 1 p.

    Research output: Contribution to conferencePosterResearch

  90. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  91. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  92. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

    Kaboré, D., Sawadogo-Lingani, H., Dicko, M. H., Diawara, B. & Jakobsen, Mogens, 2012, In : African Journal of Biotechnology. 11, 5, p. 1197-1206 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

    Kaboré, D., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 1, p. 114-119 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 154, 1-2, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published
  96. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour

    Kpikpi, E. N., Glover, R. L. K., Dzogbefia, V. P., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, In : Report and Opinion. 2, 8, p. 1-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    The ¤occurrence of mycotoxins in fermented maize products

    Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  99. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  100. Published

    Proteolytic interactions in Danablu

    Kronborg Hansen, T. & Jakobsen, Mogens, 1999. 11 p.

    Research output: Contribution to conferencePaperResearch

Previous 1 2 Next

ID: 4231969