Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. 2005
  2. Published
  3. Published

    Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants

    Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, Mogens & Michaelsen, Kim F., 2005, Abstracts. Levnedsmiddelcentret, p. 94 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

    Ouoba, L. I. I., Diawara, B., Annan, N. T., Poll, L. & Jakobsen, Mogens, 2005, In : Journal of Applied Microbiology. 99, 99, p. 1413-1421 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2004
  6. Published

    Kenkey: an african fermented maize product

    Halm, M., Amoa-Awua, W. K. & Jakobsen, Mogens, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 799-816 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts

    Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In : Archives of Microbiology. 182, 6, p. 467-474 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain

    Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In : FEMS Microbiology Letters. 236, 1, p. 145 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

    Lei, V. & Jakobsen, Mogens, 2004, In : Journal of Applied Microbiology. 96, p. 384-397 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2003
  11. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey

    Annan, N. T., Poll, L., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research Technology. 217, 1, p. 53-60 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation

    Annan, N. T., Poll, L., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research and Technology. 216, 5, p. 377-384 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough

    Annan, N. T., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 94, p. 462-474 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens

    Masoud, W. & Jakobsen, Mogens, 2003, In : International Dairy Journal. 13, p. s.231-237 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria

    Masoud, W. & Jakobsen, Mogens, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning

    Mikkelsen, L. L., Jakobsen, Mogens & Jensen, B. B., 2003, In : Animal Feed Science and Technology. 109, 109, p. 133-150 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets

    Mikkelsen, L. L., Bendixen, C., Jakobsen, Mogens & Jensen, B. B., 2003, In : Applied and Environmental Microbiology. 69, 1, p. 654-658 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon

    Nielsen, Dennis Sandris, Møller, P. L., Rosenfeldt, V., Pæregaard, A., Michaelsen, Kim F. & Jakobsen, Mogens, 2003, In : Applied and Environmental Microbiology. 69, 12, p. 7545-7548 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

    Ouoba, L. I. I., Rechinger, K. B., Barkholt, V., Diawara, B. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

    Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 95, 95, p. 868-873 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli

    Rosenfeldt, V., Pærregaard, A., Larsen, C. N., Møller, P. L., Tvede, M., Sandström, B., Jakobsen, Mogens & Michaelsen, Kim F., 2003, In : Microbial Ecology in Health and Disease. 5, p. 2-9 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. 2002
  23. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  24. Published

    Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

    Lei, V., Michaelsen, Kim F. & Jakobsen, Mogens, 2002, Ikke angivet. WAITRO, 3 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  25. Published

    Yeast comparative genetics: a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae

    Naumov, G. L., Naumova, E. S., Korshunova, I. V. & Jakobsen, Mogens, 2002, In : Russian Journal of Genetics. 38, 10, p. 1330-1336 6 p.

    Research output: Contribution to journalJournal articleResearch

  26. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes

    Nexmann Larsen, C., Nørrung, B., Sommer, H. M. & Jakobsen, Mogens, 2002, In : Applied and Environmental Microbiology. 68, 11, p. 5698-5703 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy

    Olsen, K. N., Budde, B. B., Siegumfeldt, Henrik, Rechinger, K. B., Jakobsen, Mogens & Ingmer, Hanne, 2002, In : Applied and Environmental Microbiology. 68, 8, p. 4145-4147 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

    Rasch, M., Barker, G. C., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 2002, In : International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea

    Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 411-16 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers

    Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 417-9 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques

    Shabala, L., Budde, B., Ross, T., Siegumfeldt, Henrik, Jakobsen, Mogens & McMeekin, T., 2002, In : Applied and Environmental Microbiology. 68, 4, p. 1794-1802 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2001
  33. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob

    Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

    Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published
  36. Published

    Saccharomyces cerevisiae as a starter culture in Mycella

    Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 101-111 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 59-68 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

    Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 2000
  40. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface

    Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed

    Jakobsen, Mogens, 2000, In : Food market Norden. p. 2-4 3 p.

    Research output: Contribution to journalJournal articleCommunication

  42. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring

    Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  43. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier

    Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.

    Research output: Contribution to journalJournal articleCommunication

  44. Published

    Misforståelser og kendsgerninger

    Jakobsen, Mogens, 2000, In : Jord og Viden. 5, p. 18-20 3 p.

    Research output: Contribution to journalJournal articleCommunication

  45. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

    Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, Mogens & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). , p. 33-34 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  46. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis

    Rechinger, K. B., Siegumfeldt, Henrik, Svendsen, I. & Jakobsen, Mogens, 2000, In : Electrophoresis. 21, p. 2660-2669 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Early events i starterkulturer

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Plus Proces. 1, p. 3-5 3 p.

    Research output: Contribution to journalJournal articleCommunication

  48. Published

    Forskning i "early events" i starterkulturer

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Dansk Kemi. 81, 4, p. 34-38 5 p.

    Research output: Contribution to journalJournal articleCommunication

  49. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH

    Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 6, p. 2330-2335 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu

    Tempel, T. V. D. & Jakobsen, Mogens, 2000, In : International Dairy Journal. 10, p. 263-270 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. 1999
  52. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins

    Budde, B. B., Rasch, M. & Jakobsen, Mogens, 1999. 5 p.

    Research output: Contribution to conferencePaperResearch

  53. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.

    Research output: Contribution to journalJournal articleCommunication

  54. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleCommunication

  55. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

    El-Ziney, M. G., Tempel, T. V. D., Debevere, J. & Jakobsen, Mogens, 1999, In : Journal of Food Protection. 62, 3, p. 257-261 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis

    Hayford, A. E. & Jakobsen, Mogens, 1999, In : Journal of Applied Microbiology. 87, p. 29-40 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

    Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969