Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. 1999
  2. Published

    Flow cytometry

    Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans

    Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Lange Møller, P., Michaelsen, Kim F., Pærregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 11, p. 4949-4956 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Proteolytic interactions in Danablu

    Kronborg Hansen, T. & Jakobsen, Mogens, 1999. 11 p.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas: immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family

    Mandel, Ulla, Hassan, H., Therkildsen, M. H., Rygaard, J., Jakobsen, Mogens, Juhl, B. R., Dabelsteen, Erik & Clausen, Henrik, Jan 1999, In : Glycobiology. 9, 1, p. 43-52 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

    Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999, In : Yeast. 15, p. 1211-1222 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Investigations of reuterin production by Lactobacillus reuteri in continuous cultures

    Rasch, M., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  11. Published
  12. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures

    Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 1999, In : Microbiology. 145, p. 1703-1709 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 1998
  14. Published

    HACCP system for traditional African fermented foods: Soy-ogi

    Asagbra, A. Y., Odunfa, S. A., Amoa-Awua, W. A. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 59 p.

    Research output: Book/ReportBookResearch

  15. Published

    HACCP system for traditional African fermented foods: Soumbala

    Diawara, B., Sawadogo, L., Amoa-Awua, W. K. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 60 p.

    Research output: Book/ReportBookResearch

  16. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

    El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Probiotiske effekter af mælkesyrebakterier

    Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.

    Research output: Contribution to journalJournal articleCommunication

  18. Published

    Microbial interactions in food fermentation

    Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  19. Published

    Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

    Masha, G. G. K., Ipsen, Richard, Petersen, Mikael Agerlin & Jakobsen, Mogens, 1998, In : World journal of microbiology & biotechnology. 14, p. 451-456 6 p.

    Research output: Contribution to journalJournal articleResearch

  20. Published

    Yeasts associated with Danablu

    Tempel, T. V. D. & Jakobsen, Mogens, 1998, In : International Dairy Journal. 8, p. 25-31

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 1997
  22. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

    Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

    Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  26. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journalJournal articleCommunication

  27. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

    Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  28. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien

    Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.

    Research output: Contribution to journalJournal articleCommunication

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