Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 1999
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Investigations of reuterin production by Lactobacillus reuteri in continuous cultures
Rasch, M., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 1999, In : Microbiology. 145, p. 1703-1709 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface
Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed
Jakobsen, Mogens, 2000, In : Food market Norden. p. 2-4 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Levnedsmiddelsikkerhed og kvalitetsstyring
Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Mikrobiologiske analyser og mikrobiologiske kriterier
Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Misforståelser og kendsgerninger
Jakobsen, Mogens, 2000, In : Jord og Viden. 5, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, Mogens & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis
Rechinger, K. B., Siegumfeldt, Henrik, Svendsen, I. & Jakobsen, Mogens, 2000, In : Electrophoresis. 21, p. 2660-2669 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early events i starterkulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Plus Proces. 1, p. 3-5 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Forskning i "early events" i starterkulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Dansk Kemi. 81, 4, p. 34-38 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 6, p. 2330-2335 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
Tempel, T. V. D. & Jakobsen, Mogens, 2000, In : International Dairy Journal. 10, p. 263-270 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Characterisation of the dominant microbiota of Sudanese fermented milk Rob
Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Saccharomyces cerevisiae as a starter culture in Mycella
Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 101-111 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 59-68 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Production of bread, cheese and meat
Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product
Lei, V., Michaelsen, Kim F. & Jakobsen, Mogens, 2002, Ikke angivet. WAITRO, 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Yeast comparative genetics: a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae
Naumov, G. L., Naumova, E. S., Korshunova, I. V. & Jakobsen, Mogens, 2002, In : Russian Journal of Genetics. 38, 10, p. 1330-1336 6 p.Research output: Contribution to journal › Journal article › Research
- Published
In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes
Nexmann Larsen, C., Nørrung, B., Sommer, H. M. & Jakobsen, Mogens, 2002, In : Applied and Environmental Microbiology. 68, 11, p. 5698-5703 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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1844
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
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