Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. 2009
  2. Published

    The microbiota of Lafun, an african traditional cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Hounhouigan, J. D., Thorsen, L., Nago, M. C. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 133, 1-2, p. 22-30 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

    Parkouda, C., Nielsen, Dennis Sandris, Azokpota, P., Ouba, L. I. I., Amora-Awua, W. K., Thorsen, L., Hounhouigan, J. D., Jensen, J. S., Tano-Debrah, K., Diawara, B. & Jakobsen, Mogens, 2009, In : Critical Reviews in Microbiology. 35, 2, p. 139-156 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria

    Pipenbaher, N., Møller, P. L., Dolinsek, J., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2009, In : International Dairy Journal. 19, 3, p. 166-171 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

    Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

    Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 134, 1-2, p. 133-139 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2008
  8. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

    Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, Mogens, 2008, In : International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

    Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.

    Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked

    Jakobsen, Mogens, 2008, In : Levnedsmiddelcentret Årsberetning. 2007, p. 19 1 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

    Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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