Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2014
  2. Published

    Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

    Gobel, R. J., Larsen, N., Jakobsen, Mogens, Mølgaard, Christian & Michaelsen, Kim F., 1 Jan 2014, Nutrition and Growth: Yearbook 2014. Karger, p. 19-20 2 p. (World Review of Nutrition and Dietetics, Vol. 109).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. 2013
  4. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. 2012
  6. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G., Jakobsen, Mogens & Thorsen, L., 2012, Global issues in food microbiology: abstract book. p. 752 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 659 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. 2010
  11. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells

    Nielsen, M. T., Svendsen, C., Thorsen, L. & Jakobsen, Mogens, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. 2009
  14. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem

    Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  15. 2008
  16. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

    Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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