Mogens Jakobsen

Mogens Jakobsen

Professor emeritus


  1. 2021
  2. Published

    Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

    Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, Mogens & Jespersen, Lene, 2021, In: Frontiers in Sustainable Food Systems. 5, 26 p., 672410.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4231969