Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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- Published
Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis
Paudyal, N., Anihouvi, V., Hounhouigan, J., Matsheka, M. I., Sekwati-Monang, B., Amoa-Awua, W., Atter, A., Ackah, N. B., Mbugua, S., Asagbra, A., Abdelgadir, W., Nakavuma, J., Jakobsen, Mogens & Fang, W., 2017, In : International Journal of Food Microbiology. 249, p. 35-43 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
Most downloads
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3934
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2642
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1777
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published