Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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- Published
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari
Kaborè, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2015. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin
Vieira-Dalodé, G., Akissoé, N., Hounhouigan, D. J., Jakobsen, Mogens & Mestres, C., 2015, In : Journal of Food Science and Technology. 50, 2, p. 549-557 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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3805
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2641
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1777
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published