Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents
Larsen, N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, Mogens, 2013, In : Clinical Nutrition. 32, 6, p. 935-940 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, D., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 1, p. 114-119 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods
Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment
Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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4637
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2715
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1846
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published