Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds

    Parkouda, C., Diawara, B., Lowor, S., Diako, C., Saalia, F. K., Annan, N. T., Jensen, J. S., Tano-Debrah, K. & Jakobsen, Mogens, 16 May 2011, In : African Journal of Biotechnology. 10, 20, p. 4197-4206 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

    Larsen, N. N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2011, In : FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

    Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, Mogens & Frøkiær, Hanne, 2011, In : Cytokine. 56, 2, p. 520-530 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2011, In : International Journal of Food Microbiology. 146, 3, p. 244-252 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Alternativ varmebehandling ved LSI

    Dickow, J. A., Nielsen, M. T., Jakobsen, Mogens & Hammershøj, M., 2011, In : Maelkeritidende. 124, 22, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleResearch

ID: 4231969