Mogens Jakobsen
Professor emeritus
Microbiology and Fermentation
1958 Frederiksberg C
1 - 3 out of 3Page size: 10
- Published
Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts
Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In: Archives of Microbiology. 182, 6, p. 467-474 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Lei, V. & Jakobsen, Mogens, 2004, In: Journal of Applied Microbiology. 96, p. 384-397 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain
Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In: FEMS Microbiology Letters. 236, 1, p. 145 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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4658
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2687
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1823
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published