Mogens Jakobsen

Professor emeritus.

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The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough
Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Viability staining and flow cytometric detection of Listeria monocytogenes
Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4231969

4513 downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2705 downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
1836 downloads
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
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Microbiology and Fermentation