Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2007
  2. Published

    The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana

    Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A. & Jakobsen, Mogens, 2007, In : Food Control. 18, 11, p. 1449-1457 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)

    Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)

    Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. 2006
  6. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria

    Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Control of pathogens at cellular and molecular level in the food chain

    Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  8. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

    Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

    Larsen, N., Boye, M., Siegumfeldt, Henrik & Jakobsen, Mogens, 2006, In : Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin

    Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Ghanaian cocoa fermentations investigated using culture dependant and independant methods

    Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T., Holzapfel, W. H. & Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  12. 2005
  13. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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