Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2010
  2. Published

    Probiotics to young children with atopic dermatitis : a randomized placebo-controlled trial. / Gøbel, Rikke Juul; Larsen, Nadejda Nikolajevna; Mølgaard, Christian; Jakobsen, Mogens; Michaelsen, Kim F.

    In: International Journal of Probiotics & Prebiotics, Vol. 5, No. 2, 2010, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Probiotika. / Jakobsen, Mogens; Michaelsen, Kim F.; Frøkiær, Hanne; Vogensen, Finn Kvist; Larsen, Nadejda Nikolajevna; Gøbel, Rikke Juul.

    In: Maelkeritidende, Vol. 123, No. 9, 2010, p. 10-12.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Nielsen, Dennis Sandris; Larsen, Nadja; Vogensen, Finn Kvist; van den Berg, Frans W.J.; Andreasen, A.S.; Pedersen, B.K.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    2010. Abstract from 8th symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. 2009
  8. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 134, No. 1-2, 2009, p. 133-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. / Sengun, Ilkin Yucel; Nielsen, Dennis Sandris; Karapinar, Mehmet; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 135, No. 2, 2009, p. 105-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa. / Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.; Kpodo, K.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Journal of Stored Products Research, Vol. 45, No. 1, 2009, p. 40-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria. / Pipenbaher, Natasa; Møller, Peter Lange; Dolinsek, Jan; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: International Dairy Journal, Vol. 19, No. 3, 2009, p. 166-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

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