Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Yeasts associated with Danablu

    Tempel, T. V. D. & Jakobsen, Mogens, 1998, In : International Dairy Journal. 8, p. 25-31

    Research output: Contribution to journalJournal articleResearchpeer-review

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