Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2010
- Published
Predominant lactic acid bacteria associated with the traditional malting of sorghum grains
Sawadogo-Lingani, H., Diawara, B., Glover, R. K., Tano-Debrah, K., Traoré, A. S. & Jakobsen, Mogens, 2010, In : African Journal of Microbiology Research. 4, 3, p. 169-179 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotics to young children with atopic dermatitis: a randomized placebo-controlled trial
Gøbel, R. J., Larsen, N. N., Mølgaard, Christian, Jakobsen, Mogens & Michaelsen, Kim F., 2010, In : International Journal of Probiotics & Prebiotics. 5, 2, p. 53-60 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotika
Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Research
- Published
The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Nielsen, Dennis Sandris, Larsen, N., Vogensen, Finn Kvist, van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis
Azokpota, P., Hounhouigan, J. D., Annan, N. T., Odjo, T., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of the Science of Food and Agriculture. 90, 3, p. 438-444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Nielsen, M. T., Svendsen, C., Thorsen, L. & Jakobsen, Mogens, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- 2009
- Published
A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies
Larsen, N. N., Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 2009, In : Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions
Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 134, 1-2, p. 133-139 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food
Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa
Houssou, P. A., Ahohuendo, B. C., Fandohan, P., Kpodo, K., Hounhouigan, D. J. & Jakobsen, Mogens, 2009, In : Journal of Stored Products Research. 45, 1, p. 40-44 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria
Pipenbaher, N., Møller, P. L., Dolinsek, J., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2009, In : International Dairy Journal. 19, 3, p. 166-171 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem
Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter
- Published
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Parkouda, C., Nielsen, Dennis Sandris, Azokpota, P., Ouba, L. I. I., Amora-Awua, W. K., Thorsen, L., Hounhouigan, J. D., Jensen, J. S., Tano-Debrah, K., Diawara, B. & Jakobsen, Mogens, 2009, In : Critical Reviews in Microbiology. 35, 2, p. 139-156 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiota of Lafun, an african traditional cassava food product
Padonou, S. W., Nielsen, Dennis Sandris, Hounhouigan, J. D., Thorsen, L., Nago, M. C. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 133, 1-2, p. 22-30 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'
Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, Mogens, 2008, In : International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time
Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.
Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dansk råmælkost: kvalitet og fødevaresikkerhed
Wik, M. T., Masoud, W. M. H. & Jakobsen, Mogens, 2008, In : Maelkeritidende. 121, 16, p. 370-372 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis
Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin
Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
Nielsen, Dennis Sandris, Schillinger, U., Franz, C. M. A. P., Bresciani, J., Amoa-Awua, W., Holzapfel, W. H. & Jakobsen, Mogens, 2007, In : International Journal of Systematic and Evolutionary Microbiology. 57, p. 1468-1472 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fra kulturens opvækst til osten bliver moden
Siegumfeldt, Henrik, Kilstrup, M. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, p. 418-419 2 p.Research output: Contribution to journal › Journal article › Research
ID: 4231969
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4597
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2710
downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
1844
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published