Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 1993
Flow cytometric detection of wild yeast in lager breweries
Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1994
- Published
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production
Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1996
- Published
Activities of moulds during the fermentation of Cassava into Agbelima
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Effect of heat, acid treatment and dehulling in aflatoxins in maize products
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein
Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Lactic acid fermentation of cassava dough into agbelima
Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤occurrence of mycotoxins in fermented maize products
Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeasts and their possible beneficial and negative effects on the quality of dairy products
Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
"Early events" i mælkesyrebakterier
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti
Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid
Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae
Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu
Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Lait. 77, p. 479-488 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product
Nickelsen, L. & Jakobsen, Mogens, 1997, In : Food Control. 8, 3, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reuterin: et effektivt middel til dekontaminering af kød
Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology
Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough
Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viability staining and flow cytometric detection of Listeria monocytogenes
Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
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