Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


Publication year:
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1 - 25 out of 178Page size: 25
  1. 1993

  2. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1994
  4. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 1996
  6. Published

    Activities of moulds during the fermentation of Cassava into Agbelima

    Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conference › Paper › Research

  7. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conference › Paper › Research

  8. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conference › Paper › Research

  9. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein

    Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  10. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

    Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conference › Paper › Research

  11. Published

    Lactic acid fermentation of cassava dough into agbelima

    Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The ¤occurrence of mycotoxins in fermented maize products

    Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. 1997
  17. Published

    "Early events" i mælkesyrebakterier

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  18. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  19. Published

    Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  20. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid

    Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

    Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  22. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

    Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu

    Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Lait. 77, p. 479-488 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product

    Nickelsen, L. & Jakobsen, Mogens, 1997, In : Food Control. 8, 3, p. 149-159 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Reuterin: et effektivt middel til dekontaminering af kød

    Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  26. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

    Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes

    Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. 1998
  30. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

    El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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