Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published
  2. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 154, 1-2, p. 10-18 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

    Kaboré, D., Sawadogo-Lingani, H., Dicko, M. H., Diawara, B. & Jakobsen, Mogens, 2012, In : African Journal of Biotechnology. 11, 5, p. 1197-1206 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

    Kaboré, D., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 1, p. 114-119 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari

    Kaborè, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2015. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Control of pathogens at cellular and molecular level in the food chain

    Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  14. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem

    Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  15. Published

    Probiotika

    Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  16. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring

    Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  17. Published
  18. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Microbial interactions in food fermentation

    Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  20. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  21. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans

    Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Lange Møller, P., Michaelsen, Kim F., Pærregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 11, p. 4949-4956 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes

    Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid

    Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus

    Ivec, M., Botic, T., Koren, S., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2007, In : Antiviral Research. 75, 3, p. 266-274 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.

    Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969