Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

    Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

    Sawadogo-Lingani, H., Lei, V., Diawara, B., Nielsen, Dennis Sandris, Møller, P. L., Traoré, A. S. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 4, p. 765-777 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

    Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Predominant lactic acid bacteria associated with the traditional malting of sorghum grains

    Sawadogo-Lingani, H., Diawara, B., Glover, R. K., Tano-Debrah, K., Traoré, A. S. & Jakobsen, Mogens, 2010, In : African Journal of Microbiology Research. 4, 3, p. 169-179 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli

    Rosenfeldt, V., Pærregaard, A., Larsen, C. N., Møller, P. L., Tvede, M., Sandström, B., Jakobsen, Mogens & Michaelsen, Kim F., 2003, In : Microbial Ecology in Health and Disease. 5, p. 2-9 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers

    Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 417-9 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea

    Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 411-16 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published
  10. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis

    Rechinger, K. B., Siegumfeldt, Henrik, Svendsen, I. & Jakobsen, Mogens, 2000, In : Electrophoresis. 21, p. 2660-2669 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    "Early events" i mælkesyrebakterier

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  12. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

    Rasch, M., Barker, G. C., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 2002, In : International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Investigations of reuterin production by Lactobacillus reuteri in continuous cultures

    Rasch, M., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  14. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

    Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, Mogens & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  15. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria

    Pipenbaher, N., Møller, P. L., Dolinsek, J., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2009, In : International Dairy Journal. 19, 3, p. 166-171 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis

    Paudyal, N., Anihouvi, V., Hounhouigan, J., Matsheka, M. I., Sekwati-Monang, B., Amoa-Awua, W., Atter, A., Ackah, N. B., Mbugua, S., Asagbra, A., Abdelgadir, W., Nakavuma, J., Jakobsen, Mogens & Fang, W., 2017, In : International Journal of Food Microbiology. 249, p. 35-43 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds

    Parkouda, C., Diawara, B., Lowor, S., Diako, C., Saalia, F. K., Annan, N. T., Jensen, J. S., Tano-Debrah, K. & Jakobsen, Mogens, 16 May 2011, In : African Journal of Biotechnology. 10, 20, p. 4197-4206 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Microorganisms associated with Maari, a Baobab seed fermented product

    Parkouda, C., Thorsen, L., Compaoré, C. S., Nielsen, Dennis Sandris, Tano-Debrah, K., Jensen, J. S., Diawara, B. & Jakobsen, Mogens, 2010, In : International Journal of Food Microbiology. 142, 3, p. 292-301 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

    Parkouda, C., Nielsen, Dennis Sandris, Azokpota, P., Ouba, L. I. I., Amora-Awua, W. K., Thorsen, L., Hounhouigan, J. D., Jensen, J. S., Tano-Debrah, K., Diawara, B. & Jakobsen, Mogens, 2009, In : Critical Reviews in Microbiology. 35, 2, p. 139-156 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella

    Padonou, S. W., Schillinger, U., Nielsen, Dennis Sandris, Franz, C. M. A. P., Hansen, M., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, p. 2193-2198 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    The microbiota of Lafun, an african traditional cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Hounhouigan, J. D., Thorsen, L., Nago, M. C. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 133, 1-2, p. 22-30 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of Applied Microbiology. 109, 4, p. 1402-1410 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  24. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

    Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

    Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969