Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2003
- Published
Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli
Rosenfeldt, V., Pærregaard, A., Larsen, C. N., Møller, P. L., Tvede, M., Sandström, B., Jakobsen, Mogens & Michaelsen, Kim F., 2003, In : Microbial Ecology in Health and Disease. 5, p. 2-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts
Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In : Archives of Microbiology. 182, 6, p. 467-474 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain
Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In : FEMS Microbiology Letters. 236, 1, p. 145 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Lei, V. & Jakobsen, Mogens, 2004, In : Journal of Applied Microbiology. 96, p. 384-397 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Effect of soybean fortification on Ghanaian germented maize dough aroma
Annan, N. T., Plahar, W. A., Poll, L. & Jakobsen, Mogens, 2005, In : International Journal of Food Sciences and Nutrition. 56, 5, p. 315-326 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana
Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
Masoud, W. M. H., Poll, L. & Jakobsen, Mogens, 2005, In : Yeast. 22, 14, p. 1133-1142 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
Masoud, W. M. H. & Jakobsen, Mogens, 2005, In : Internationational Dairy Journal. 15, p. 69-77 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry
Nguefack, J., Budde, B. B. & Jakobsen, Mogens, 2005, In : Letters in Applied Microbiology. 39, p. 395-400 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
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Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants
Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, Mogens & Michaelsen, Kim F., 2005, Abstracts. Levnedsmiddelcentret, p. 94 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Ouoba, L. I. I., Diawara, B., Annan, N. T., Poll, L. & Jakobsen, Mogens, 2005, In : Journal of Applied Microbiology. 99, 99, p. 1413-1421 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria
Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin
Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of pathogens at cellular and molecular level in the food chain
Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk
Larsen, N., Boye, M., Siegumfeldt, Henrik & Jakobsen, Mogens, 2006, In : Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ghanaian cocoa fermentations investigated using culture dependant and independant methods
Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T., Holzapfel, W. H. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2007
- Published
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana
Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A. & Jakobsen, Mogens, 2007, In : Food Control. 18, 11, p. 1449-1457 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus
Ivec, M., Botic, T., Koren, S., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2007, In : Antiviral Research. 75, 3, p. 266-274 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy
Klingberg, T. D., Budde, B. B., Jakobsen, Mogens, Axelsson, L. & Naterstad, K., 2007, IPC No. C12N-001/20, Patent No. WO2007003917-A1, 11 Jan 2007Research output: Patent
- Published
Hvad kan det bruges til? fødevaremikrobiologi
Mortensen, B. K. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, 15, p. 328-329 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
Nielsen, Dennis Sandris, Schillinger, U., Franz, C. M. A. P., Bresciani, J., Amoa-Awua, W., Holzapfel, W. H. & Jakobsen, Mogens, 2007, In : International Journal of Systematic and Evolutionary Microbiology. 57, p. 1468-1472 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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4594
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
1844
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published