Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2010
- Published
Microorganisms associated with Maari, a Baobab seed fermented product
Parkouda, C., Thorsen, L., Compaoré, C. S., Nielsen, Dennis Sandris, Tano-Debrah, K., Jensen, J. S., Diawara, B. & Jakobsen, Mogens, 2010, In : International Journal of Food Microbiology. 142, 3, p. 292-301 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predominant lactic acid bacteria associated with the traditional malting of sorghum grains
Sawadogo-Lingani, H., Diawara, B., Glover, R. K., Tano-Debrah, K., Traoré, A. S. & Jakobsen, Mogens, 2010, In : African Journal of Microbiology Research. 4, 3, p. 169-179 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments
Thorsen, L., Azokpota, P., Hansen, B. M., Hounhouigan, D. J. & Jakobsen, Mogens, 2010, In : International Journal of Food Microbiology. 142, 1-2, p. 247-250 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'
Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa
Houssou, P. A., Ahohuendo, B. C., Fandohan, P., Kpodo, K., Hounhouigan, D. J. & Jakobsen, Mogens, 2009, In : Journal of Stored Products Research. 45, 1, p. 40-44 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem
Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter
- Published
A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies
Larsen, N. N., Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 2009, In : Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiota of Lafun, an african traditional cassava food product
Padonou, S. W., Nielsen, Dennis Sandris, Hounhouigan, J. D., Thorsen, L., Nago, M. C. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 133, 1-2, p. 22-30 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Parkouda, C., Nielsen, Dennis Sandris, Azokpota, P., Ouba, L. I. I., Amora-Awua, W. K., Thorsen, L., Hounhouigan, J. D., Jensen, J. S., Tano-Debrah, K., Diawara, B. & Jakobsen, Mogens, 2009, In : Critical Reviews in Microbiology. 35, 2, p. 139-156 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria
Pipenbaher, N., Møller, P. L., Dolinsek, J., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2009, In : International Dairy Journal. 19, 3, p. 166-171 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food
Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions
Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 134, 1-2, p. 133-139 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, Mogens, 2008, In : International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis
Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.
Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time
Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin
Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dansk råmælkost: kvalitet og fødevaresikkerhed
Wik, M. T., Masoud, W. M. H. & Jakobsen, Mogens, 2008, In : Maelkeritidende. 121, 16, p. 370-372 3 p.Research output: Contribution to journal › Journal article › Research
- 2007
- Published
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana
Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A. & Jakobsen, Mogens, 2007, In : Food Control. 18, 11, p. 1449-1457 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus
Ivec, M., Botic, T., Koren, S., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2007, In : Antiviral Research. 75, 3, p. 266-274 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy
Klingberg, T. D., Budde, B. B., Jakobsen, Mogens, Axelsson, L. & Naterstad, K., 2007, IPC No. C12N-001/20, Patent No. WO2007003917-A1, 11 Jan 2007Research output: Patent
ID: 4231969
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4599
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2711
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
1845
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published