Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2004
- Published
Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts
Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In : Archives of Microbiology. 182, 6, p. 467-474 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain
Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In : FEMS Microbiology Letters. 236, 1, p. 145 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Lei, V. & Jakobsen, Mogens, 2004, In : Journal of Applied Microbiology. 96, p. 384-397 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey
Annan, N. T., Poll, L., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research Technology. 217, 1, p. 53-60 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation
Annan, N. T., Poll, L., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research and Technology. 216, 5, p. 377-384 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N. T., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 94, p. 462-474 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
Masoud, W. & Jakobsen, Mogens, 2003, In : International Dairy Journal. 13, p. s.231-237 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria
Masoud, W. & Jakobsen, Mogens, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning
Mikkelsen, L. L., Jakobsen, Mogens & Jensen, B. B., 2003, In : Animal Feed Science and Technology. 109, 109, p. 133-150 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets
Mikkelsen, L. L., Bendixen, C., Jakobsen, Mogens & Jensen, B. B., 2003, In : Applied and Environmental Microbiology. 69, 1, p. 654-658 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon
Nielsen, Dennis Sandris, Møller, P. L., Rosenfeldt, V., Pæregaard, A., Michaelsen, Kim F. & Jakobsen, Mogens, 2003, In : Applied and Environmental Microbiology. 69, 12, p. 7545-7548 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
Ouoba, L. I. I., Rechinger, K. B., Barkholt, V., Diawara, B. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 3, p. 396-402 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 95, 95, p. 868-873 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli
Rosenfeldt, V., Pærregaard, A., Larsen, C. N., Møller, P. L., Tvede, M., Sandström, B., Jakobsen, Mogens & Michaelsen, Kim F., 2003, In : Microbial Ecology in Health and Disease. 5, p. 2-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Production of bread, cheese and meat
Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product
Lei, V., Michaelsen, Kim F. & Jakobsen, Mogens, 2002, Ikke angivet. WAITRO, 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Yeast comparative genetics: a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae
Naumov, G. L., Naumova, E. S., Korshunova, I. V. & Jakobsen, Mogens, 2002, In : Russian Journal of Genetics. 38, 10, p. 1330-1336 6 p.Research output: Contribution to journal › Journal article › Research
- Published
In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes
Nexmann Larsen, C., Nørrung, B., Sommer, H. M. & Jakobsen, Mogens, 2002, In : Applied and Environmental Microbiology. 68, 11, p. 5698-5703 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy
Olsen, K. N., Budde, B. B., Siegumfeldt, Henrik, Rechinger, K. B., Jakobsen, Mogens & Ingmer, Hanne, 2002, In : Applied and Environmental Microbiology. 68, 8, p. 4145-4147 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G. C., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 2002, In : International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea
Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 411-16 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers
Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 417-9 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Shabala, L., Budde, B., Ross, T., Siegumfeldt, Henrik, Jakobsen, Mogens & McMeekin, T., 2002, In : Applied and Environmental Microbiology. 68, 4, p. 1794-1802 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Characterisation of the dominant microbiota of Sudanese fermented milk Rob
Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Saccharomyces cerevisiae as a starter culture in Mycella
Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 101-111 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 59-68 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface
Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Levnedsmiddelsikkerhed og kvalitetsstyring
Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, Mogens & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis
Rechinger, K. B., Siegumfeldt, Henrik, Svendsen, I. & Jakobsen, Mogens, 2000, In : Electrophoresis. 21, p. 2660-2669 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 6, p. 2330-2335 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
Tempel, T. V. D. & Jakobsen, Mogens, 2000, In : International Dairy Journal. 10, p. 263-270 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Flow cytometry applied to determine the antibacterial effect of bacteriocins
Budde, B. B., Rasch, M. & Jakobsen, Mogens, 1999. 5 p.Research output: Contribution to conference › Paper › Research
- Published
Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation
El-Ziney, M. G., Tempel, T. V. D., Debevere, J. & Jakobsen, Mogens, 1999, In : Journal of Food Protection. 62, 3, p. 257-261 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
Hayford, A. E. & Jakobsen, Mogens, 1999, In : Journal of Applied Microbiology. 87, p. 29-40 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough
Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans
Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Lange Møller, P., Michaelsen, Kim F., Pærregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 11, p. 4949-4956 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolytic interactions in Danablu
Kronborg Hansen, T. & Jakobsen, Mogens, 1999. 11 p.Research output: Contribution to conference › Paper › Research
- Published
Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas: immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family
Mandel, Ulla, Hassan, H., Therkildsen, M. H., Rygaard, J., Jakobsen, Mogens, Juhl, B. R., Dabelsteen, Erik & Clausen, Henrik, Jan 1999, In : Glycobiology. 9, 1, p. 43-52 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock
Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999, In : Yeast. 15, p. 1211-1222 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Investigations of reuterin production by Lactobacillus reuteri in continuous cultures
Rasch, M., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 1999, In : Microbiology. 145, p. 1703-1709 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
HACCP system for traditional African fermented foods: Soy-ogi
Asagbra, A. Y., Odunfa, S. A., Amoa-Awua, W. A. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 59 p.Research output: Book/Report › Book
- Published
HACCP system for traditional African fermented foods: Soumbala
Diawara, B., Sawadogo, L., Amoa-Awua, W. K. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 60 p.Research output: Book/Report › Book
- Published
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial interactions in food fermentation
Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)
Masha, G. G. K., Ipsen, Richard, Petersen, Mikael Agerlin & Jakobsen, Mogens, 1998, In : World journal of microbiology & biotechnology. 14, p. 451-456 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Yeasts associated with Danablu
Tempel, T. V. D. & Jakobsen, Mogens, 1998, In : International Dairy Journal. 8, p. 25-31Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough
Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology
Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti
Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae
Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid
Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viability staining and flow cytometric detection of Listeria monocytogenes
Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu
Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Lait. 77, p. 479-488 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product
Nickelsen, L. & Jakobsen, Mogens, 1997, In : Food Control. 8, 3, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
"Early events" i mælkesyrebakterier
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Reuterin: et effektivt middel til dekontaminering af kød
Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1996
- Published
Activities of moulds during the fermentation of Cassava into Agbelima
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Lactic acid fermentation of cassava dough into agbelima
Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein
Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Yeasts and their possible beneficial and negative effects on the quality of dairy products
Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Effect of heat, acid treatment and dehulling in aflatoxins in maize products
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
The ¤occurrence of mycotoxins in fermented maize products
Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1994
- Published
Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production
Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1993
Flow cytometric detection of wild yeast in lager breweries
Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published