Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
1 - 5 out of 5Page size: 10
- 2000
- Published
En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed
Jakobsen, Mogens, 2000, In : Food market Norden. p. 2-4 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mikrobiologiske analyser og mikrobiologiske kriterier
Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Misforståelser og kendsgerninger
Jakobsen, Mogens, 2000, In : Jord og Viden. 5, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Early events i starterkulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Plus Proces. 1, p. 3-5 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Forskning i "early events" i starterkulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Dansk Kemi. 81, 4, p. 34-38 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 4231969
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4525
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2706
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1836
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published