Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
1 - 5 out of 5Page size: 25
- Published
"Tidlige begivenheder" i syrningskulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997, In : Maelkeritidende. 15, p. 388-390 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Afrikanske fødevarer: kan de være til glæde for os?
Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Danablue: kan det gøres bedre?
Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Flowcytometri og dens anvendelse inden for mikrobiologien
Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Gær - positive og negative indvirkninger på levnedsmidlers kvalitet
Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4231969
Most downloads
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4593
downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2709
downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1844
downloads
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published