Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1999
  2. Published

    Flow cytometry

    Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleCommunication

  5. 1998
  6. Published

    Probiotiske effekter af mælkesyrebakterier

    Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. 1997
  8. Published

    "Tidlige begivenheder" i syrningskulturer

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997, In : Maelkeritidende. 15, p. 388-390 3 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Afrikanske fødevarer: kan de være til glæde for os?

    Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien

    Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet

    Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.

    Research output: Contribution to journalJournal articleCommunication

  13. 1996
  14. Published

    Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter

    Jakobsen, Mogens & Kronborg Hansen, T., 1996, In : Maelkeritidende. 10, p. 246-248 3 p.

    Research output: Contribution to journalJournal articleCommunication

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