Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


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  1. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journal › Journal article › Communication

  2. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Kenkey: an african fermented maize product

    Halm, M., Amoa-Awua, W. K. & Jakobsen, Mogens, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 799-816 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien

    Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Flow cytometry

    Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  7. Published

    Probiotiske effekter af mælkesyrebakterier

    Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet

    Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Afrikanske fødevarer: kan de være til glæde for os?

    Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier

    Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.

    Research output: Contribution to journal › Journal article › Communication

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