Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Danablue: kan det gøres bedre?
Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu
Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti
Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kenkey: an african fermented maize product
Halm, M., Amoa-Awua, W. K. & Jakobsen, Mogens, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 799-816 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Flowcytometri og dens anvendelse inden for mikrobiologien
Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Flow cytometry
Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Probiotiske effekter af mælkesyrebakterier
Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Gær - positive og negative indvirkninger på levnedsmidlers kvalitet
Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Afrikanske fødevarer: kan de være til glæde for os?
Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mikrobiologiske analyser og mikrobiologiske kriterier
Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4231969
Most downloads
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4637
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2715
downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1846
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published