Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:

    ORCID: 0000-0002-4106-7696

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2007
    2. Published

      Aroma profiles of different types of cheese powder

      Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Causal models of oxidation

      Andersen, C. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Characterisation of aroma compounds in six different types of cheese powder

      Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Differences in aroma pattern of individual fruits of three apple cultivars

      Petersen, Mikael Agerlin, Poll, L. & Toldam-Andersen, Torben, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Key aroma compounds in cheeses produced with Lactobacillus helveticus

      Varming, C., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2007. 3 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    ID: 4234257