Mikael Agerlin Petersen
Associate Professor
ORCID: 0000-0002-4106-7696
1 - 2 out of 2Page size: 10
- 1999
- Published
Identification of compounds contributing to boiled potato off-flavour ("POF")
Petersen, Mikael Agerlin, Poll, L. & Melchior Larsen, L., 1999, In: Lebensmittel - Wissenschaft und Technologie. 32, p. 32-40 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of variety and growing location on the development of off-flavor in precooked vacuum-packed potatoes
Jensen, K., Petersen, Mikael Agerlin, Poll, L. & Brockhoff, P. M. B., 1999, In: Journal of Agricultural and Food Chemistry. 47, 3, p. 1145-1149 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234257
Most downloads
-
2525
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1254
downloads
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1119
downloads
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published