Michael Bom Frøst
Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T578
1958 Frederiksberg C
Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fishHøjer, R. & Frøst, Michael Bom, 2022, In: Food Quality and Preference. 96, 14 p., 104378.
Research output: Contribution to journal › Journal article › Research › peer-review