Michael Bom Frøst

Michael Bom Frøst

Associate Professor


  1. Published

    Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency

    Andersen, N. R., Petersen, R. V. D. & Frøst, Michael Bom, 2022, In: International Journal of Gastronomy and Food Science. 29, 9 p., 100572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Something fishy is cooking – A survey of 11- to 13-year-old Danish children's self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish

    Højer, R. & Frøst, Michael Bom, 2022, In: Food Quality and Preference. 96, 104378.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474