Michael Bom Frøst

Michael Bom Frøst

Associate Professor


  1. Published

    Something fishy is cooking – A survey of 11- to 13-year-old Danish children’s self-evaluated food neophilia, food behaviour, knowledge, and skills in relation to fish

    Højer, R. & Frøst, Michael Bom, 2022, In: Food Quality and Preference. 96, 14 p., 104378.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474