Michael Bom Frøst
Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T578
1958 Frederiksberg C
School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic responseChow, Ching Yue, Riantiningtyas, R. R., Sørensen, Helle & Frøst, Michael Bom, 2021, In : Food Quality and Preference. 87, 6 p., 104027.
Research output: Contribution to journal › Journal article › Research › peer-review