Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  1. 2021
  2. Published

    School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

    Chow, Ching Yue, Riantiningtyas, R. R., Sørensen, Helle & Frøst, Michael Bom, 2021, In : Food Quality and Preference. 87, 6 p., 104027.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474