Michael Bom Frøst

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1. 6807 downloads

   Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

   Research output: Contribution to conference › Conference abstract for conference › Research

   Published
2. 4801 downloads

   Perception and description of premium beers by panels with different degrees of product expertise

   Research output: Contribution to conference › Poster › Research

   Published
3. 4567 downloads

   Stimulus collative properties and their importance for consumer liking: a case study with novel beers

   Research output: Contribution to conference › Poster › Research

   Published

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