Michael Bom Frøst

Michael Bom Frøst

Associate Professor


  1. 2020
  2. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

    Fibri, D. L. N. & Frøst, Michael Bom, 2020, In : Food Quality and Preference. 80, 12 p., 103798.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting: A Qualitative Study

    Højer, Rikke, Wistoft, K. & Frøst, Michael Bom, 2020, In : Nutrients. 12, 10, 23 p., 3180.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474