Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T578
1958 Frederiksberg C
'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communicationSchneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- PublishedReinbold, K., Pecoraro, N. M. & Frøst, Michael Bom, 5 Sep 2018. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- PublishedFrøst, Michael Bom, 27 Oct 2018, [최종공지]2018 한국식생활문화학회 추계학술대회 사전등록 및 포스터 초록 접수 연장 안내. Korean Society of Food Culture, p. 3-5 3 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research