Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2016
  2. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway. / Evans, Joshua David; Müller, A.; Jensen, Annette Bruun; Dahle, B.; Flore, Roberto; Eilenberg, Jørgen; Frøst, Michael Bom.

    In: Journal of Insects as Food and Feed, Vol. 2, No. 4, 2016, p. 277-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults. / Song, Xiao; Giacalone, Davide; Laugesen, Susanne Margrete Bølling; Frøst, Michael Bom; Bredie, Wender.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 49-59.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, Leticia Machado; Frøst, Michael Bom.

    In: Beverages, Vol. 2, No. 1, 5, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe. / Fibri, Dwi Larasatie Nur; Frøst, Michael Bom.

    2016. Poster session presented at 7th European Conference on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterCommunication

ID: 4240474