Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2015
  2. Published

    "Entomophagy" : an evolving terminology in need of review. / Evans, Joshua David; Alemu, Mohammed Hussen; Flore, Roberto; Frøst, Michael Bom; Halloran, Afton Marina Szasz; Jensen, Annette Bruun; Maciel Vergara, Gabriela; Meyer-Rochow, V.B.; Münke-Svendsen, C.; Olsen, Søren Bøye; Payne, C.; Roos, Nanna; Rozin, P.; Tan, H.S.G.; van Huis, Arnold; Vantomme, Paul; Eilenberg, Jørgen.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 4, 2015, p. 293-305.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Alternative methods of sensory testing : working with chefs, culinary professionals and brewmasters. / Frøst, Michael Bom; Giacalone, Davide; Rasmussen, Kristen.

    Rapid sensory profiling techniques: applications in new product development and consumer research. ed. / Julien Delarue; Ben Lawlor; Michel Rogeaux. Elsevier, 2015. p. 363-382 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Check-all-that-apply data analysed by Partial Least Squares regression. / Rinnan, Åsmund; Giacalone, Davide; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 42, 2015, p. 146-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Hurrah for the increasing longevity : feasible strategies to counteract age-related loss of skeletal muscle mass. / Holm, Lars; Jespersen, Astrid Pernille; Nielsen, Dennis Sandris; Frøst, Michael Bom; Reitelseder, Søren; Jensen, Tenna; Engelsen, Søren Balling; Kjær, M.; Damsholt, Tine.

    In: Scandinavian Journal of Medicine & Science in Sports, Vol. 25, No. 1, 2015, p. 1-2.

    Research output: Contribution to journalEditorialResearchpeer-review

  6. Published

    Indonesian consumers’ perception of modernized and original version of traditional food. / Fibri, Dwi Larasatie Nur; Frøst, Michael Bom.

    2015. Poster session presented at Pangborn, Gothenburg, Sweden.

    Research output: Contribution to conferencePosterCommunication

  7. Published

    Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Flavour (London), Vol. 4, 2, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Place-based taste : geography as a starting point for deliciousness. / Evans, Joshua David; Flore, Roberto; Pedersen, Jonas Astrup; Frøst, Michael Bom.

    In: Flavour (London), Vol. 4, 7, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Situational appropriateness of beer is influenced by product familiarity. / Giacalone, Davide; Frøst, Michael Bom; Bredie, Wender Laurentius Petrus; Pineau, Benedicte; Hunter, Denise C. ; Paisley, Amy G. ; Beresford, Michelle K.; Jæger, Sara Roust.

    In: Food Quality and Preference, Vol. 39, 2015, p. 16-27.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474