Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2013
  2. Published

    "All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 27, No. 2, 2013, p. 108-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Analysing conjoint data with OLS and PLS regression : a case study with wine. / Jaeger, Sara Roust; Mielby, Line Holler; Heymann, Hildegarde ; Jia, Yilin; Frøst, Michael Bom.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3682-3690.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Consumer-based product profiling : application of partial napping® for sensory characterization of specialty beers by novices and experts. / Giacalone, Davide; Ribeiro, Leticia Machado; Frøst, Michael Bom.

    In: Journal of Food Products Marketing, Vol. 19, No. 3, 2013, p. 201-218.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions. / Jaeger, Sara R.; Giacalone, Davide; Roigard, Cristina M.; Pineau, Benedicte; Vidal, Leticia; Giménez, Ana; Frøst, Michael Bom; Ares, Gaston.

    In: Food Quality and Preference, Vol. 30, No. 2, 2013, p. 242-249.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240474