Michael Bom Frøst

Michael Bom Frøst

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T578

    1958 Frederiksberg C

    Phone: +45 35 33 32 07Mobile: +45 25 74 75 46

  1. 2011
  2. Published

    A snapshot mapping of the Danish beer market. / Giacalone, Davide; Reinbach, Helene Christine; Frøst, Michael Bom.

    In: Scandinavian Brewers' Review, Vol. 68, No. 1, 2011, p. 12-20.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.

    In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes. / Frøst, Michael Bom; Mortensen, Louise Mørch.

    2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Consumer-based product profiling: Application of partial napping for sensory characterisation of Danish Beers. / Giacalone, Davide; Ribeiro, Leticia; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Cross-cultural differences between South Koreans and Danes in perceived creaminess and hedonic response for six dairy-based drinks. / Frøst, Michael Bom; Prescott, J.; Kim, K.-O.

    2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    Enhancing the sensory quality of vegetables by decreasing some less-desired sensory properties with low-fat pork gravy. / Meinert, Lene; Frøst, Michael Bom; Bejerholm, Camilla; Aaslyng, Margit D.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 9, No. 2, 2011, p. 113-131.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique. / Frøst, Michael Bom; Giacalone, Davide.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

ID: 4240474